Quinoa-vegetable-soup-recipe:
Truly,
this Vegetable Soup with Quinoa is a meal in itself, but, it’s light
enough to be an easy lunch that won’t weigh you down. If you are looking to add
even more staying power, serve it up with some crusty bread or even add some
cooked macaroni noodles or orzo to the soup before serving. A salad is always a
good combo choice with soup as well. Even the kids love this one.
*To know how to cook Quinoa vegetable soup recipe-Click hereQuinoa Salad:
This
quinoa salad recipe is also very easy to toss together, especially if you use
leftover quinoa.The recipe uses my preferred quinoa cooking method, which
yields fluffy quinoa every time.This salad packs great for lunch, picnics, road
trips and plane rides.Bring this allergy-friendly salad along to your next
potluck—it’s vegan/dairy free, gluten free, and nut free, for all to enjoy.This
recipe doesn’t taste “basic,” but it has a lot of merits that make it a staple
recipe in kitchen. I hope it becomes
your go-to quinoa salad recipe, too!
*To Know how to
cook Quinoa Cookies-Click
here
Shrimp Quinoa Spring Rolls:
Shrimp Quinoa Spring Rolls:
With the many health benefits of quinoa, I love
being to able to incorporate it to my meals, especially when it involves shrimp
spring rolls. The quinoa is substituted for the vermicelli noodles and provides
such a wonderful light, nutty flavor to these rolls. Best of all, they’re so
easy to make and they’re so hearty and filling!
*To know how to cook Shrimp Quinoa
Spring Rolls-Click
here
Quinoa
pudding:
Full nutritional breakdown of the calories in quinoa pudding based on
the calories and nutrition in each ingredient. Quinoa
pudding with a bit of maple and cinnamon flavor is perfect for breakfast or
dessert!The process was very similar to making rice pudding
actually. And if you’ve never done that, then you’ll find the process very
similar to making rice or any other grain.
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